Happy Hour Menu Available
Every Monday to Friday
4 pm to 6 pm

Copley and Willoughby Locations only

Beer Specials
Domestic $2.25 Imported/Craft $2.25

Drink Specials

$4 Well /$5 Premium* Martini's
Ask our bartender for available martinis.

$3 Well /$4 Premium* Frozen Drinks
A wide assortment of strawberry, banana, and traditional Pina Colada’s,
Daiquiri’s and Margaritas are available.

Wines
Anakena              Chardonnay       3.50
Darting                 Portugieser        3.50
Villa Regia            Red Blend           3.50

*ultra high end liquors are excluded

Appetizer Specials - $3.50

Saganaki - Kasseri Cheese quickly sautéed and then flambéed at your table
and seasoned with a lemon wedge.

Escargot in Garlic Butter - A full dozen escargot baked in a traditional French butter and garlic sauce and then sprinkled with parmesan cheese

Stuffed Grape Leaves - Grape leaves are hand rolled around a mixture of Greek spices ground beef and rice. We add a drizzle of our lemonato sauce and a touch of extra virgin olive oil.

Potato Chips:  We cut them! We fry them! We add some salt
and pile them high on a platter for you to enjoy. Bet you can’t eat just two

Fried Portabella Mushrooms  - Sliced fresh, we batter them ourselves and fry them until golden brown. Served with our spicy Blue Cheese sauce on the side.

Potato Skins – Traditional. Our traditional potato skins are fried and covered with
bacon, cheddar cheese, onions. Served with sour cream.

Potato Skins – Seafood. Scrap the tradition and take the same fried potato
skin and add some seafood with a Sriracha Blue Cheese sauce on the side.

Now with 3 locations to serve you!

Call (330)665-2929 for Copley/Montrose Reservations
Call (440)-777-0002 for North Olmsted Reservations
Call (440)-975-0777 for Willoughby Reservations

Hours of Operation

Happy Hour Menu Available
Every Monday to Friday
4 pm to 6 pm

Appetizer Specials - $3.50

Saganaki - Kasseri Cheese quickly sautéed and then flambéed at your table
and seasoned with a lemon wedge.

Escargot in Garlic Butter - A full dozen escargot baked in a traditional French butter and garlic sauce and then sprinkled with parmesan cheese

Stuffed Grape Leaves - Grape leaves are hand rolled around a mixture of Greek spices ground beef and rice. We add a drizzle of our lemonato sauce and a touch of extra virgin olive oil.

Potato Chips: We cut them! We fry them! We add some salt
and pile them high on a platter for you to enjoy. Bet you can’t eat just two

Fried Portabella Mushrooms - Sliced fresh, we batter them ourselves and fry them until golden brown. Served with our spicy Blue Cheese sauce on the side.

Potato Skins – Traditional. Our traditional potato skins are fried and covered with
bacon, cheddar cheese, onions. Served with sour cream.

Potato Skins – Seafood. Scrap the tradition and take the same fried potato
skin and add some seafood with a Sriracha Blue Cheese sauce on the side.

Happy Hour Menu Available Every Monday to Friday 4 pm to 6 pm

Appetizer Specials - $3.50

Saganaki - Kasseri Cheese quickly sautéed and then flambéed at your table and seasoned with a lemon wedge.

Escargot in Garlic Butter - A full dozen escargot baked in a traditional French butter and garlic sauce and then sprinkled with parmesan cheese

Stuffed Grape Leaves - Grape leaves are hand rolled around a mixture of Greek spices ground beef and rice. We add a drizzle of our lemonato sauce and a touch of extra virgin olive oil.

Potato Chips: We cut them! We fry them! We add some salt and pile them high on a platter for you to enjoy. Bet you can’t eat just two

Fried Portabella Mushrooms - Sliced fresh, we batter them ourselves and fry them until golden brown. Served with our spicy Blue Cheese sauce on the side.

Potato Skins – Traditional. Our traditional potato skins are fried and covered with bacon, cheddar cheese, onions. Served with sour cream.

Potato Skins – Seafood. Scrap the tradition and take the same fried potato skin and add some seafood with a Sriracha Blue Cheese sauce on the side.

Happy Hour Menu Available
Every Monday to Friday
4 pm to 6 pm

Saganaki - Kasseri Cheese quickly sautéed and then flambéed at your table
and seasoned with a lemon wedge.

Potato Chips: We cut them! We fry them! We add some salt
and pile them high on a platter for you to enjoy. Bet you can’t eat just two

Potato Skins – Traditional. Our traditional potato skins are fried and covered with
bacon, cheddar cheese, onions. Served with sour cream.

Potato Skins – Seafood. Scrap the tradition and take the same fried potato
skin and add some seafood with a Sriracha Blue Cheese sauce on the side.